Full Tang
The steel runs through the handle for better balance and strength.
Chef knives
/ kanngou
AUS-8 ·
8.6
kanngou Chef Knives
These Japanese-style knives use AUS-8 and VG10 steel to provide sharp edges for professional kitchen tasks. This set includes Gyuto and Kiritsuke models for precise slicing and chopping
Best choice
What stands out
Ebony Wood
Natural ebony wood handles provide a comfortable and classic grip.
67-Layer Damascus
Layered steel construction creates a strong blade with a distinct pattern.
Catalog split
How kanngou splits here
7 inch knives
3/6 in our catalog
8 inch knives
3/6 in our catalog
- 6 of 8 tagged fit · typical 8.3 in
Current set
8 knives in this catalog
Collections AUS-8 steel knives Gyuto knives
About this lineup
Japanese Blade Specifications
These listings feature AUS-8 alloy steel and VG10 cores for high performance. Models range from 7 in Kiritsuke blades to 9.5 in Gyuto knives.
- AUS-8 alloy steel
- VG10 Damascus steel
- 67-layer construction
- Full tang ebony handles
- 8.27 in Gyuto knives
- 7 in Kiritsuke models
Why these models
What is here
This kanngou set is built around Gyuto knives, AUS-8 steel knives, 10 inch knives, 8 inch knives.
The hardware
What you get is what the titles name. Sample models: Japanese Gyuto Knife with AUS-8 Steel; Long Nine Inch Gyuto Alloy Steel; Damascus Gyuto with Ebony Wood Handle.
Who they are for
If you need Gyuto knives, AUS-8 steel knives, 10 inch knives, 8 inch knives, this is the kanngou set to scan.
The difference
Titles already name the split: Japanese Gyuto Knife with AUS-8 Steel; Long Nine Inch Gyuto Alloy Steel; Damascus Gyuto with Ebony Wood Handle.
In the notes
Hits and misses
Based on 16 analyzed reviews
Keepers
- Razor sharp edge 6
- Comfortable ergonomic handle 4
- Great value for money 4
- Sharp out of box 4
- Value for price 4
- Durable everyday use 3
- Edge retention 3
- Lightweight balanced feel 3
- Well balanced 3
- Build quality 2
The downsides
- Build quality 1
- Edge retention 1
- Sharp out of box 1
Buyers
Buyer notes
The 8.27 in Gyuto is perfectly balanced thanks to the full tang.
I prefer the 7 in Kiritsuke for detailed vegetable work.
The ebony wood handle on the Damascus model feels very premium.
Common questions
kanngou Questions
What types of knives are in this catalog?
This catalog features Gyuto and Kiritsuke style Japanese chef knives.
What steel do these knives use?
These models use AUS-8 alloy steel and VG10 Damascus steel.
What is the longest knife available?
The largest model in these listings is a 9.5 in Gyuto knife.
How are the handles constructed?
The professional models feature full tang construction with ebony wood handles.