VG10 Damascus Steel Eight Inch Gyuto
$89.99
8 inch knives Damascus steel knives VG10 steel knives 67-layer Damascus knives Gyuto knives
Chef knives
/ kanngou
/ Long Nine Inch Gyuto Alloy Steel
kanngou · AUS-8 ·
8.0
Long Nine Inch Gyuto Alloy Steel
$34.99
Last updated 2026-11-06
This 9.5 inch gyuto is the longest single knife in this catalog, providing extra reach for large ingredients. The blade is made from AUS-8 alloy steel, which is tough enough to handle heavier tasks without chipping easily. The 24cm length is ideal for slicing through large roasts or breaking down big vegetables.
The added weight of the longer blade helps the knife do some of the work during the downward stroke. Despite its size, the profile remains slim enough for relatively precise slicing. The handle is designed to provide enough leverage to control the extended blade safely during fast-paced food prep.
This tool is a good fit for users who find standard 8 inch knives too small for their needs. The alloy steel is easy to maintain and can be brought back to a sharp edge with standard honing tools. It serves as a workhorse in the kitchen, capable of handling high volumes of ingredients efficiently.
In the notes
Hits and misses
Based on 8 analyzed reviews
Keepers
- Sharp out of box 4
- Value for price 4
- Well balanced 3
- Aesthetic finish 2
- Build quality 2
- Professional performance 2
- Length and weight 1
The downsides
- Build quality 1
- Country of origin 1
- Edge retention 1
- Handle quality 1
- Length and weight 1
- Sharp out of box 1
Listed facts
The details
- Maker
- kanngou
- Listed
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Gyuto knives 10 inch knives AUS-8 steel knives
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Same brand
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