8.0
Gyuto and Santoku Two Piece Set
This bundle includes two essential Japanese blade shapes: an 8.27 inch gyuto and a 7 inch santoku. Both knives are made from AUS-8 steel, ensuring consistent performance across the set. The gyuto is best for general purpose slicing and rocking cuts, while the santoku excels at flat chopping and dicing.
Having both sizes allows the user to switch tools based on the scale of the task at hand. The santoku features a shorter, wider blade that is often preferred for vegetable prep due to its agility. The gyuto provides the length needed for larger proteins or bigger produce, making this a versatile pair for any kitchen.
These listings offer the two knives together to cover a wide range of culinary needs. Both tools feature similar handle designs for a uniform feel when switching between them. This set is a practical way to acquire the two most common Japanese knife profiles in a single package.
The details
- Maker
- kanngou
- Listed
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Stainless steel knives 7 inch knives Gyuto knives Santoku knives AUS-8 steel knives
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