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/ Japanese Gyuto Knife with AUS-8 Steel
kanngou · AUS-8 ·
9.3
Japanese Gyuto Knife with AUS-8 Steel
$59.99
Last updated 2026-11-06
This Japanese gyuto knife features an 8.27 inch blade crafted from AUS-8 steel. The metal choice provides a balance between edge retention and ease of sharpening, making it a practical tool for daily food preparation. Its profile is designed for the rocking motion used when dicing vegetables or slicing through proteins.
The handle is shaped to offer a secure grip during extended use in the kitchen. Because the blade is slightly longer than a standard utility knife, it provides more leverage for larger ingredients like cabbage or melons. The steel is finished to a high polish to help reduce drag while moving through food.
This specific model in the catalog focuses on a traditional Japanese silhouette. It serves as a multipurpose tool that can handle both delicate herbs and thicker cuts of meat. The weight is distributed to allow for precise control, ensuring that the user can maintain accuracy during intricate prep work.
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Gyuto knives AUS-8 steel knives
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