Seven Inch Kiritsuke Alloy Steel Knife

$49.99

Last updated 2026-11-06

This 7 inch kiritsuke knife offers a distinct blade shape that combines the qualities of a vegetable cleaver and a traditional chef knife. The alloy steel construction ensures the blade remains durable under frequent use. Its shorter length makes it more maneuverable in smaller workspaces or for users who prefer a lighter tool.

The clipped point at the tip of the blade allows for fine detail work, such as removing blemishes from produce or scoring meat. This hybrid design is popular for its versatility, as the flat edge is excellent for push-cutting and chopping. The balance point is situated to minimize wrist fatigue during repetitive motions.

Included in these listings for its unique geometry, the knife uses a high-carbon alloy that resists staining. The handle is designed to fit comfortably in the palm, providing stability when applying pressure. It is a specialized option for those who want a single tool capable of performing various Japanese cutting techniques.

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